Bonfire night hot dogs with balsamic onions
These Bonfire night hot dogs with balsamic onions are a real crowd-pleaser. Full of smoky flavours, they're a great option for hosting and taking with you on the go.
Bonfire night hot dogs with balsamic onions
Delicious and easy to make, this recipe is perfect to make for Bonfire night. Recipe and image courtesy of HECK!, heckfood.co.uk
Prep: 5 mins
Cook: 25 mins
Total: 30 mins
6
Ingredients
- oil (for frying)
- 1 pack HECK! 97% pork sausages
- 1 small red onion (sliced)
- 1 tbsp balsamic vinegar
- 6 hot dog rolls
- handful parsley (roughly chopped, optional)
- French mustard and/or tomato ketchup (to serve)
Method
Step 1
Heat some oil in a large frying pan until hot. Cook the sausages for about 15 minutes, until golden brown, turning occasionally. Remove from the pan and keep warm.
Step 2
Add the sliced red onion to the same pan, along with a little more oil, if needed, and the balsamic vinegar. Fry for 10 minutes until softened and browned.
Step 3
Slice up the hot dog rolls. Add the sausages and top with the balsamic onions and some chopped fresh herbs, if liked. Serve with French mustard and/or tomato ketchup.
Cook's tip: Sprinkle with extra crispy fried onions for added flavour and crunch. These hot dogs are also delicious served with mustard and mayonnaise.
